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Junior Chef Master Class: 70+ Fresh Recipes & Key Techniques for Cooking Like a Pro
Hardcover
Cookbooks GeneralCooking with Children
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ISBN13: 9781681884745
Publisher: Weldon Owen
Published: Oct 22 2019
Pages: 128
Weight: 1.40
Height: 0.60 Width: 8.30 Depth: 9.10
Language: English
- More than 75 recipe favorites
- Recipes for all times of the day, from Breakfast through Dinner and Dessert
- Illustrated cooking techniques for easy comprehension at a glance
- Easy step-by-step recipe instructions make cooking easy
- Gorgeous color photography provides visual inspiration
- Perfect for kids age 8-12
There is no better way to learn how cook like a pro than to start with a comprehensive collection of super tasty and reliable recipes supported by step-by-step directions and illustrated techniques. From breakfast, soups, salads, and snacks to main courses and desserts, the more than 75 recipes in these pages equip the aspiring junior chef with expert dishes for every occasion.
Whether you're interested in whipping up apple pancakes to start the day, frying crispy Japanese tempera, making Italian gnocchi from scratch, roasting a holiday turkey, or perfecting the art of the pie crust, the recipes in these pages will soon have you cooking like a master chef.
Chapters include:
- Breakfast
- Soups & Salads
- Snacks
- Mains
- Desserts
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