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Keeping One Cow: Being the Experience of a Number of Practical Writers, in a Clear and Condensed Form, Upon the Management of a Single Milch Cow
Paperback
ISBN13: 9781144850850
Publisher: Nabu Press
Published: Feb 22 2010
Pages: 138
Weight: 0.45
Height: 0.30 Width: 6.14 Depth: 9.21
Language: English
Keeping One Cow offers a glimpse into 19th-century agricultural practices and the burgeoning interest in efficient, small-scale farming. Compiled from the experiences of practical writers, this book provides clear, condensed guidance on managing a single milch cow. Topics covered likely range from selecting the right breed and providing proper nutrition to managing pasture land and maximizing milk production. This historical manual provides invaluable insights for those interested in the origins of sustainable living and historical farming techniques.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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