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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Kansas City Beer: A History of Brewing in the Heartland

Kansas City Beer: A History of Brewing in the Heartland

Paperback

Series: American Palate

Business GeneralBeerRegional: Midwest

Currently unavailable to order

ISBN10: 1467135615
ISBN13: 9781467135610
Publisher: History Press
Published: Oct 24 2016
Pages: 160
Weight: 0.80
Height: 0.50 Width: 6.00 Depth: 8.90
Language: English
Westbound immigrants, pioneers and entrepreneurs alike arrived in Kansas City with a thirst for progress and beer. Breweries both small and mighty seized opportunity in a climate of ceaseless social change and fierce regional competition. Muehlebach Brewing Company commanded the market, operating in Kansas City for more than eighty years. Built in 1902, the iconic brick warehouse of Imperial Brewing still stands today. Prohibition made times tough for brewers and citizens in the Paris of the Plains, but political Boss Tom Pendergast kept the taps running. In 1989, Boulevard Brewing kicked off the local craft beer renaissance, and a bevy of breweries soon formed a flourishing community. Food and beer writer Pete Dulin explores Kansas City's hop-infused history and more than sixty breweries from the frontier era to the twenty-first century.

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Regional: Midwest