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De Tabulis Alimentariis ...
Paperback
ISBN13: 9781148999289
Publisher: Nabu Press
Published: Apr 20 2010
Pages: 160
Weight: 0.51
Height: 0.34 Width: 6.14 Depth: 9.21
Language: Latin
De Tabulis Alimentariis... is a scholarly work by Ernest Desjardins, written in Latin, focusing on the alimentary tables of ancient Rome. These tables, significant historical artifacts, provide crucial insights into Roman social welfare programs and economic policies. Desjardins meticulously examines the inscriptions and legal frameworks surrounding these alimentary institutions, offering a comprehensive analysis of their purpose, administration, and impact on Roman society. This book is an essential resource for historians, archaeologists, and legal scholars interested in gaining a deeper understanding of Roman social structures and the mechanisms through which the Roman state provided assistance to its citizens. Its enduring value lies in its detailed examination of primary sources and its contribution to the broader understanding of Roman history and culture.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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