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Lectures On Diseases Of The Digestive Organs; Volume 1
Paperback
Medical ReferenceGeneral World History
ISBN13: 9781179919232
Publisher: Nabu Press
Published: Sep 9 2011
Pages: 226
Weight: 0.71
Height: 0.48 Width: 6.14 Depth: 9.21
Language: English
Lectures on Diseases of the Digestive Organs, Volume 1, by Carl Anton Ewald, offers a detailed exploration of gastrointestinal ailments. This volume presents a comprehensive overview of various digestive disorders, reflecting the medical knowledge and practices of the time. Intended for medical professionals and students, the lectures provide insights into the diagnosis, pathology, and treatment approaches prevalent in the late 19th and early 20th centuries.
Ewald's work is valuable for understanding the historical context of gastroenterology and the evolution of medical science. This book remains a significant resource for those interested in the history of medicine and the study of digestive diseases.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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