Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Letters from a Self-Made Merchant to His Son

Letters from a Self-Made Merchant to His Son

Lorimer, George Horace

Paperback

General Fiction

ISBN10: 1979020965
ISBN13: 9781979020961
Publisher: Createspace
Published: Jan 29 2018
Pages: 138
Weight: 0.43
Height: 0.30 Width: 5.98 Depth: 9.02
Language: English
Dear Pierrepont: Your Ma got back safe this morning and she wants me to be sure to tell you not to over-study, and I want to tell you to be sure not to under-study. What we're really sending you to Harvard for is to get a little of the education that's so good and plenty there. When it's passed around you don't want to be bashful, but reach right out and take a big helping every time, for I want you to get your share. You'll find that education's about the only thing lying around loose in this world, and that it's about the only thing a fellow can have as much of as he's willing to haul away. Everything else is screwed down tight and the screw-driver lost. I didn't have your advantages when I was a boy, and you can't have mine. Some men learn the value of money by not having any and starting out to pry a few dollars loose from the odd millions that are lying around; and some learn it by having fifty thousand or so left to them and starting out to spend it as if it were fifty thousand a year. Some men learn the value of truth by having to do business with liars; and some by going to Sunday School. Some men learn the cussedness of whiskey by having a drunken father; and some by having a good mother. Some men get an education from other men and newspapers and public libraries; and some get it from professors and parchments-it doesn't make any special difference how you get a half-nelson on the right thing, just so you get it and freeze on to it. The package doesn't count after the eye's been attracted by it, and in the end it finds its way to the ash heap. It's the quality of the goods inside which tells, when they once get into the kitchen and up to the cook. You can cure a ham in dry salt and you can cure it in sweet pickle, and when you're through you've got pretty good eating either way, provided you started in with a sound ham. If you didn't, it doesn't make any special difference how you cured it-the ham-tryer's going to strike the sour spot around the bone. And it doesn't make any difference how much sugar and fancy pickle you soak into a fellow, he's no good unless he's sound and sweet at the core.

18 different editions

Also available

Also in

General Fiction

View All