Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Make: Volume 53: Hack Your Food

Make: Volume 53: Hack Your Food

Senese, Mike

Paperback

Technology & EngineeringCrocheting

Currently unavailable to order

ISBN10: 1680452754
ISBN13: 9781680452754
Publisher: Make Community, LLC
Published: Oct 11 2016
Pages: 96
Weight: 0.50
Height: 0.10 Width: 8.30 Depth: 10.70
Language: English
Food hacking brings together two fundamental and complimentary passions: cooking and making. In this issue you'll learn avant-garde cuisine techniques like using liquid nitrogen to make unique ice cream sundaes and using a laser cutter to create beautiful sushi artwork. Delve into classic projects like building a tin can camping stove and making your own signature cocktail bitters, then organize your cupboard with a periodic table of spices and construct a superior, microcontroller-driven cold brew coffee tower.

Altogether over 25 how-to projects, including:

  • Build a Raspberry Pi-powered mini fridge that tells you how many beers you have left.
  • Assemble a one-day outdoor brick pizza oven that can reach 1,000 degrees.
  • Put together the perfect field kit for any electronics repair job.

    And much more.

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