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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Make Your Own Cheese: Self-Sufficient Recipes for Cheddar, Parmesan, Romano, Cream Cheese, Mozzarella, Cottage Cheese, and Feta

Make Your Own Cheese: Self-Sufficient Recipes for Cheddar, Parmesan, Romano, Cream Cheese, Mozzarella, Cottage Cheese, and Feta

Paperback

Series: Backyard Renaissance

Crafts GeneralDairySustainable Living

Currently unavailable to order

ISBN10: 1939629748
ISBN13: 9781939629746
Publisher: Familius
Published: Apr 7 2015
Pages: 42
Weight: 0.10
Height: 0.20 Width: 4.80 Depth: 7.00
Language: English

If you want cheese that's one-third the cost and better tasting than your best store-purchased Romano or Parmesan, then this book is for you. Caleb Warnock, the celebrated self-sufficiency master, teaches you how to make seven different cheeses that are delicious, inexpensive, fun, and easy. And best of all, it requires no special equipment--no thermometer, no rennet purchased on the Internet, no acetic acid crystals, not even cheesecloth.

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Crafts General