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Making Soil and Crops pay More
Paperback
AgricultureEnvironmental StudiesGeneral World History
ISBN13: 9781175612298
Publisher: Nabu Press
Published: Jun 24 2010
Pages: 160
Weight: 0.51
Height: 0.34 Width: 6.14 Depth: 9.21
Language: English
Making Soil and Crops Pay More, originally published in 1918, offers timeless advice on improving agricultural practices to enhance both soil quality and crop yields. Authored by Clifford Lewis Newman, this book delves into the fundamental principles of soil management, providing practical guidance for farmers and agricultural enthusiasts.
Newman's insights cover a range of topics, including soil preparation, fertilization, crop rotation, and pest control. With a focus on sustainable methods, the book emphasizes the importance of understanding soil composition and implementing techniques that promote long-term soil health. This classic work remains relevant for anyone seeking to optimize their farming practices and achieve greater productivity while preserving the environment.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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