Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
A Manual Of Diet In Health And Disease

A Manual Of Diet In Health And Disease

Chambers, Thomas King

Paperback

Diet & NutritionMedical ReferenceFiction Anthologies

ISBN10: 1163099309
ISBN13: 9781163099308
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 302
Weight: 0.89
Height: 0.63 Width: 6.00 Depth: 9.00
Language: English
A Manual of Diet in Health and Disease is a comprehensive guide to understanding the impact of food on our bodies. Written by Thomas King Chambers, a prominent 19th-century physician, this book explores the role of nutrition in maintaining good health and preventing disease. It covers a wide range of topics, from the basic principles of nutrition to the specific dietary requirements of different medical conditions. Chambers provides practical advice on how to make healthy food choices, including tips on meal planning, cooking, and food storage. He also discusses the benefits and drawbacks of various diets, including vegetarianism and fasting. This book is an invaluable resource for anyone interested in improving their health through better nutrition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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