Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
A Manual On The Hog

A Manual On The Hog

Chambers, Jackson
Janes, Thomas P.

Paperback

AgricultureGeneral World History

ISBN10: 1717523803
ISBN13: 9781717523808
Publisher: Createspace
Published: Apr 27 2018
Pages: 116
Weight: 0.63
Height: 0.24 Width: 8.50 Depth: 11.00
Language: English
This special re-print edition of Thomas Janes' book The Manual of the Hog has not been available to those interested in pig husbandry since its release in 1877. Mr. Janes' famous work on pigs and swine husbandry includes basic details on raising hogs, as well as insight into breeds of swine, field butchering and salting and packing hams, bacon and other pork products. The Manual of the Hog will shed considerable light on how domestic pigs were raised in the 19th century. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.

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