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Manufacture of Table Sirups From Sugar Cane
Hardcover
Canning & PreservingGeneral World History
ISBN13: 9781020778797
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 190
Weight: 0.98
Height: 0.50 Width: 6.14 Depth: 9.21
Language: English
This early 20th century work examines the manufacture of table syrup from sugar cane. With detailed explanations of the various stages of the manufacturing process, as well as descriptions of the equipment used, this book is an excellent resource for anyone interested in the science of food production.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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