• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Manufacture of Vinegar: Its Theory and Practice, With Especial Reference to the Quick Process

The Manufacture of Vinegar: Its Theory and Practice, With Especial Reference to the Quick Process

Hardcover

Technology & EngineeringGeneral World History

ISBN10: 1019412925
ISBN13: 9781019412923
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 308
Weight: 1.34
Height: 0.75 Width: 6.14 Depth: 9.21
Language: English

The Manufacture of Vinegar offers a detailed look at the theory and practice of vinegar production, with a focus on the quick process. Written by Charles Mayer Wetherill, a leading expert in the field, this book is an invaluable resource for anyone interested in the science of food production.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

1 different editions

Also available

Also in

Technology & Engineering