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Mappatura del flusso di valore in un'azienda di produzione alimentare locale
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ISBN10: 6208031141
ISBN13: 9786208031145
Publisher: Edizioni Sapienza
Published: Aug 30 2024
Pages: 60
Weight: 0.22
Height: 0.14 Width: 6.00 Depth: 9.00
Language: English
ISBN13: 9786208031145
Publisher: Edizioni Sapienza
Published: Aug 30 2024
Pages: 60
Weight: 0.22
Height: 0.14 Width: 6.00 Depth: 9.00
Language: English
Le industrie alimentari su piccola scala sono ad alta intensità di lavoro e richiedono molto tempo. In quanto elemento essenziale della filiera alimentare, svolgono un ruolo significativo nell'economia locale. Poiché forniscono prodotti specializzati a mercati in cui la superiorità operativa è fondamentale. Lo scopo di questo progetto è migliorare l'efficienza totale dell'azienda riconoscendo ed eliminando le varie fonti di spreco in termini di tempo di processo. La poliessiccazione solare è una nuova tecnica di essiccazione introdotta in questo lavoro. Il principale svantaggio del metodo di essiccazione tradizionale è che richiede tempi lunghi per l'essiccazione del prodotto. La necessità di modificare l'essiccazione consente all'azienda di ottenere un prezzo di mercato competitivo per i prodotti. La pratica Lean è un metodo popolare per ridurre gli sprechi e i costi. Come tecnica lean, la mappatura del flusso di valore viene utilizzata per visualizzare i flussi di materiali e informazioni e il tempo complessivo richiesto per i processi. Secondo i risultati di questa ricerca, la mappatura del flusso di valore è una tecnica lean efficace per identificare le aree di miglioramento; il miglioramento del layout ha contribuito a raggiungere l'efficienza complessiva e l'implementazione della tecnica di essiccazione solare ha portato alla riduzione del lead time.
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