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Meals That Cook Themselves and Cut the Costs
Paperback
ISBN13: 9781023940641
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 66
Weight: 0.23
Height: 0.14 Width: 6.14 Depth: 9.21
Language: English
Discover the art of efficient and economical cooking with Meals That Cook Themselves and Cut the Costs, a fascinating glimpse into early 20th-century home economics. Authored by Christine Frederick and presented by The Sentinel Manufacturing Co., this vintage cookbook offers a wealth of knowledge on preparing delicious and nutritious meals using time-saving methods.
Explore the principles of slow cooking and learn how to maximize your budget while minimizing your time in the kitchen. This book is more than just a collection of recipes; it's a guide to smart living and resourceful meal planning. Perfect for history buffs, cooking enthusiasts, and anyone interested in the culinary practices of the past, Meals That Cook Themselves and Cut the Costs provides a unique perspective on the challenges and innovations of home cooking over a century ago.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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