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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Meat Through the Microscope: Applications of Chemistry and the Biological Sciences to Some Problems of the Meat Packing Industry

Meat Through the Microscope: Applications of Chemistry and the Biological Sciences to Some Problems of the Meat Packing Industry

Paperback

Fiction Anthologies

ISBN10: 125856775X
ISBN13: 9781258567750
Publisher: Literary Licensing Llc
Published: Feb 9 2013
Pages: 538
Weight: 1.57
Height: 1.09 Width: 5.98 Depth: 9.02
Language: English

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Fiction Anthologies