• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Microbiology and Microanalysis of Foods

The Microbiology and Microanalysis of Foods

Paperback

Personal FinanceGeneral World HistoryLiquor

ISBN10: 1016807120
ISBN13: 9781016807128
Publisher: Legare Street Pr
Published: Oct 27 2022
Pages: 276
Weight: 0.86
Height: 0.58 Width: 6.14 Depth: 9.21
Language: English

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

1 different editions

Also available

Also from

Schneider, Albert

Also in

General World History