Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Midwest Sweet Baking History: Delectable Classics Around Lake Michigan

Midwest Sweet Baking History: Delectable Classics Around Lake Michigan

Lewis, Jenny
Lewis Cce Che, Jenny

Hardcover

Food WritingMidwest CookingRegional: Midwest

Publisher Price: $37.99

ISBN10: 1540230546
ISBN13: 9781540230546
Publisher: History Pr
Published: Nov 18 2011
Pages: 210
Weight: 1.27
Height: 0.50 Width: 7.50 Depth: 9.25
Language: English
Discover how the Midwest refined the nation's sweet tooth through a delicious mix of immigrant traditions and American ingenuity. Chef Jenny Lewis dips a spoon into generations of homemade desserts and examines the cogs and wheels of some of the biggest brands of the baking industry. Pull your chair up to a history in which Midwest beet sugar, vanilla cream and evaporated milk are mixed into a narrative of wars, social shifts and politics. Learn how to make Pumpkin Whoopie Pies, witness the rise of Red Star Yeast, plumb the secrets of the Kraft Oil Method and encounter a rich medley of other true stories and irresistible recipes from Wisconsin, Illinois, Indiana and Michigan.

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