Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Miss Parloa's Young Housekeeper, Designed Especially To Aid Beginners: Economical Receipts For Those Who Are Cooking For Two Or Three (1893)

Miss Parloa's Young Housekeeper, Designed Especially To Aid Beginners: Economical Receipts For Those Who Are Cooking For Two Or Three (1893)

Parloa, Maria

Hardcover

Business BiographiesInvesting & FinanceFiction Anthologies

ISBN10: 143726610X
ISBN13: 9781437266108
Publisher: Indypublish.Com
Published: Oct 27 2008
Pages: 416
Weight: 1.71
Height: 1.06 Width: 6.00 Depth: 9.00
Language: English
Miss Parloa's Young Housekeeper is a comprehensive guidebook designed to assist beginners in the art of cooking. Written by acclaimed author and cooking instructor Maria Parloa, this book offers a collection of economical recipes specifically tailored to those who are cooking for two or three people. With clear and concise instructions, Miss Parloa's Young Housekeeper covers a wide range of cooking techniques, from simple soups and stews to more complex dishes like roasts and desserts. In addition to its practical recipes, the book also includes helpful tips on food preservation, kitchen organization, and household management. First published in 1893, Miss Parloa's Young Housekeeper remains a valuable resource for anyone looking to improve their culinary skills and create delicious meals on a budget.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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