Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Modern Cook Book And Household Recipes Part 1 (1912)

The Modern Cook Book And Household Recipes Part 1 (1912)

Wallace, Lily Haxworth

Paperback

Quick & Easy CookingFiction AnthologiesGeneral Construction & Renovation

ISBN10: 116725130X
ISBN13: 9781167251306
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 672
Weight: 1.95
Height: 1.35 Width: 6.00 Depth: 9.00
Language: English
The Modern Cook Book and Household Recipes Part 1, written by Lily Haxworth Wallace in 1912, is a comprehensive guide to cooking and household management. The book is divided into several sections, each covering a different aspect of cooking and homemaking. The first section of the book covers the basics of cooking, including measurements, cooking terms, and kitchen equipment. It also includes recipes for stocks, soups, and sauces, as well as instructions for preparing meats, vegetables, and grains. The second section of the book focuses on baking, with recipes for breads, cakes, cookies, and pastries. The recipes are accompanied by detailed instructions and tips for achieving the best results. The third section of the book covers preserving, with recipes for canning, pickling, and preserving fruits and vegetables. The fourth section of the book is devoted to household management, with advice on cleaning, laundry, and home organization. It also includes recipes for household products such as soap and furniture polish. Throughout the book, Wallace emphasizes the importance of using fresh, high-quality ingredients and provides tips for saving money on groceries. The book is written in a clear and concise style, making it accessible to both novice and experienced cooks. Overall, The Modern Cook Book and Household Recipes Part 1 is a valuable resource for anyone interested in cooking and homemaking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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