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The Mollusca and Radiata: Arranged by the Baron Cuvier, With Supplementary Additions to Each Order
Paperback
ISBN13: 9781143384417
Publisher: Nabu Press
Published: Feb 3 2010
Pages: 742
Weight: 2.25
Height: 1.48 Width: 6.14 Depth: 9.21
Language: English
The Mollusca and Radiata presents a detailed classification of these animal groups as arranged by the renowned Baron Cuvier, supplemented with additional insights to enhance each order. This work, translated and expanded by Edward Griffith and Edward Pidgeon, offers a comprehensive overview of the characteristics and diversity of mollusks and radiata.
Originally conceived within Cuvier's broader framework of natural history, this edition incorporates further observations and taxonomic refinements, making it a valuable resource for naturalists, zoologists, and anyone interested in the intricacies of invertebrate zoology. The book serves as a historical record of early 19th-century scientific thought on the classification of animal life and remains relevant for its foundational contribution to the field.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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