Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Mrs. Snow's Practical Cook Book: For Home And Schools (1903)

Mrs. Snow's Practical Cook Book: For Home And Schools (1903)

Snow, Mary B.

Paperback

Cookbooks GeneralQuick & Easy CookingGeneral Law

ISBN10: 1437079555
ISBN13: 9781437079555
Publisher: Indypublish.Com
Published: Oct 1 2008
Pages: 216
Weight: 0.65
Height: 0.46 Width: 6.00 Depth: 9.00
Language: English
Mrs. Snow's Practical Cook Book: For Home and Schools is a comprehensive cookbook written by Mary B. Snow and originally published in 1903. The book is intended for both home cooks and those working in schools or other institutional kitchens. It includes over 500 recipes for a wide variety of dishes, including soups, meats, vegetables, desserts, and more.The book begins with a brief introduction and a section on kitchen equipment and utensils, followed by chapters on cooking methods and techniques. The recipes are organized by category, with sections on soups, fish, meats, vegetables, salads, breads, cakes, and more. Each recipe includes detailed instructions and ingredient lists, as well as helpful tips and suggestions for variations or substitutions.In addition to the recipes themselves, Mrs. Snow's Practical Cook Book also includes sections on menu planning, table settings, and etiquette, making it a valuable resource for anyone looking to improve their cooking and entertaining skills. The book is written in a clear and concise style, making it easy to follow for even novice cooks.Overall, Mrs. Snow's Practical Cook Book is a timeless classic that remains a valuable resource for anyone interested in cooking and entertaining. Its practical advice and delicious recipes make it a must-have for any home cook, and its insights into institutional cooking make it a valuable resource for professional chefs and educators as well.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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