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The Myrtle Reed Cookbook
Hardcover
American CookingGeneral World History
ISBN13: 9781019889633
Publisher: Legare Street Press
Published: Jul 18 2023
Pages: 568
Weight: 2.13
Height: 1.25 Width: 6.14 Depth: 9.21
Language: English
The Myrtle Reed Cookbook is a delightful collection of recipes from one of America's best-loved early 20th century authors. Myrtle Reed's charming stories and delicious recipes will transport you back to a simpler time.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
1 different editions
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Reed, Myrtle
The Myrtle Reed Year Book; Epigrams and Opinions From the Writings and Sayings of Myrtle Reed;
Powell, Mary Badollet
Reed, Myrtle
Gilder, Jeannette L. 1849-1916
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The Myrtle Reed Year Book; Epigrams and Opinions From the Writings and Sayings of Myrtle Reed;
Gilder, Jeannette L. 1849-1916
Powell, Mary Badollet
Reed, Myrtle
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