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Extruders in Food Applications

Extruders in Food Applications

Hardcover

Technology & Engineering

ISBN10: 1566767792
ISBN13: 9781566767798
Publisher: CRC Press
Published: Feb 1 2000
Pages: 238
Weight: 0.99
Height: 0.72 Width: 6.14 Depth: 9.26
Language: English
The result of years of experience by experts in extrusion technology, Extruders in Food Applications brings together practical experience and in-depth knowledge of extrusion cooking technology. The book summarizes basic considerations for the application of extrusion technology to food industry processes and focuses on the types of extruders available for a growing number of food applications. Chapters compare and describe the types of extruders and their functions and applications, providing a wealth of information. This is a valuable resource for the technical and practical application of extrusion and will be useful for the selection of the proper equipment for this technology.

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Technology & Engineering