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Nanoencapsulation Technologies for the Food and Nutraceutical Industries

Nanoencapsulation Technologies for the Food and Nutraceutical Industries

Paperback

Technology & EngineeringBiology

ISBN10: 0128094362
ISBN13: 9780128094365
Publisher: Academic Press
Published: Apr 1 2017
Pages: 636
Weight: 1.85
Height: 1.28 Width: 6.00 Depth: 9.00
Language: English

Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries.

The book addresses important modern technologies, including biopolymer based nano-particle formation techniques, formulation based processes, such as nano-liposomes and nano-emulsions, process based nano-encapsulation, such as electro-spinning and nano-spray drying, natural nano-carrier based processes, like casein and starch nano-particles, and other recent advances.

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Technology & Engineering