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Nanotechnological Approaches in Food Microbiology
Paperback
Technology & EngineeringGeneral Science
ISBN13: 9780367642938
Publisher: CRC Press
Published: Oct 4 2024
Pages: 476
Weight: 1.52
Height: 1.00 Width: 6.14 Depth: 9.21
Language: English
This book provides a systematic introduction and comprehensive information about practical approaches and characteristic features related to the significant applications of nanotechnology in food microbiology, including, nano starch films, nanoemulsions, biogenic nanoparticles, nanocapsules etc.
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