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Nanotechnology Interventions in Food Packaging and Shelf Life

Nanotechnology Interventions in Food Packaging and Shelf Life

Paperback

Technology & Engineering

ISBN10: 1032075554
ISBN13: 9781032075556
Publisher: CRC Press
Published: Oct 8 2024
Pages: 344
Weight: 1.12
Height: 0.75 Width: 6.14 Depth: 9.21
Language: English

Nanotechnology has revolutionized agriculture and food technology, improving the shelf life of foods through interventions of nanomaterials in the packaging. Smart materials, biosensors, nanobiosenors, packaging materials, nanocarbon dots, and nanodevices address aspects of the food industry, such as food safety, food security, and packaging and shelf life.

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Dar, Aamir Hussain

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Technology & Engineering