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Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects

Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects

Hardcover

Series: Food Biotechnology and Engineering

Technology & EngineeringChemistry

ISBN10: 0367531402
ISBN13: 9780367531409
Publisher: CRC Press
Published: Apr 12 2022
Pages: 382
Weight: 1.63
Height: 0.94 Width: 6.14 Depth: 9.21
Language: English
Recently, there has been notable growth in interest in ancient Latin American crops, such as chia, amaranth, quinoa, and Andean lupin. This book reports research related to the use of these crops as sources of bioactive compounds (proteins, hydrolysates, peptides, antioxidants, pre- and probiotics) and as ingredients in functional foods.

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