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Neues Dresdener Koch-, Back- Und Wirtschaftsbuch
Paperback
General World HistoryGerman CookingSustainable Living
ISBN13: 9781274953063
Publisher: Nabu Press
Published: Feb 10 2012
Pages: 776
Weight: 2.35
Height: 1.54 Width: 6.14 Depth: 9.21
Language: English
Neues Dresdener Koch-, Back- Und Wirtschaftsbuch is a comprehensive guide to cooking, baking, and household management, offering a glimpse into historical German culinary practices. This timeless collection features a wide array of recipes and practical advice for running an efficient and economical household. Originally written in German, this edition makes these traditional techniques accessible to a broader audience. Discover the secrets of classic German cuisine and learn valuable skills for creating a sustainable home.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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