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Neuestes Augsburgisches Kochbuch: 1026 Speisezubereitungen Aus Den Papieren Der Verstorbenen Verfasserin Des Augsburgischen Kochbuches Frau Sophie Jul
Paperback
Cookbooks GeneralGeneral World HistoryGerman Cooking
ISBN13: 9781271800483
Publisher: Nabu Press
Published: Nov 13 2011
Pages: 634
Weight: 1.93
Height: 1.28 Width: 6.14 Depth: 9.21
Language: English
Neuestes Augsburgisches Kochbuch presents a comprehensive collection of 1026 recipes originating from the papers of the late Sophie Juliane Weiler, the original author of the acclaimed Augsburgisches Kochbuch. This edition has been meticulously improved and expanded by Margarete Johanne Rosenfeld.
Offering a glimpse into 19th-century German culinary practices, this cookbook showcases a wide array of dishes popular in the Augsburg region. It serves not only as a practical guide to preparing traditional meals but also as a valuable historical document, preserving culinary heritage for modern readers. Experience the authentic flavors of Augsburg's past with this carefully curated collection of recipes.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Neuestes Augsburgisches Kochbuch: 1026 Speisezubereitungen Aus Den Papieren Der Verstorbenen Verfasserin Des Augsburgischen Kochbuches Frau Sophie Jul
Weiler, Sophie Juliane
Hardcover
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