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The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
Hardcover
Canning & PreservingFruits & VegetablesLiquor
Publisher Price: $44.95
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ISBN10: 1603584730
ISBN13: 9781603584739
Publisher: Chelsea Green Publishing Company
Published: Sep 11 2013
Pages: 352
Weight: 2.60
Height: 1.00 Width: 8.30 Depth: 10.00
Language: English
Awards: IACP Crystal Whisk Award
ISBN13: 9781603584739
Publisher: Chelsea Green Publishing Company
Published: Sep 11 2013
Pages: 352
Weight: 2.60
Height: 1.00 Width: 8.30 Depth: 10.00
Language: English
Awards: IACP Crystal Whisk Award
I've caught the cider bug, and I've caught it bad. You too? Then seek out this book without delay. The New Cider Maker's Handbook is like having all your birthdays come at once for hard cider geeks like us. From the choosing the right apples and building your own cider press to measuring cider's alcohol content and adjusting the final sweetness, it's all right here.--The Kitchn
All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North America, often started up by passionate amateurs who want to take their cider to the next level as small-scale craft producers. To make the very best cider--whether for yourself, your family, and friends or for market--you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker's Handbook is here to help. Author Claude Jolicoeur is an internationally known, award-winning cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today's cider makers with all the tools they need to produce high-quality ciders.
The New Cider Maker's Handbook is divided into five parts containing:
- An accessible overview of the cider making process for beginners;
- Recommendations for selecting and growing cider-appropriate apples;
- Information on juice-extraction equipment and directions on how to build your own grater mill and cider press;
- A discussion of the most important components of apple juice and how these may influence the quality of the cider;
- An examination of the fermentation process and a description of methods used to produce either dry or naturally sweet cider, still or sparkling cider, and even ice cider.
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