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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
New England Sweets: Doughnuts, Bonbons & Whoopie Pies

New England Sweets: Doughnuts, Bonbons & Whoopie Pies

Paperback

Series: American Palate

DessertsAmerican CookingRegional: New England

Publisher Price: $24.99

ISBN10: 1467157481
ISBN13: 9781467157483
Publisher: History Press
Published: Jul 15 2025
Pages: 176
Weight: 0.84
Height: 0.43 Width: 6.29 Depth: 8.91
Language: English

A chocolate mill opened in Boston in the late 1700s, setting the stage for New England's enduring love affair with sweets. Over the following centuries, the region has become home to an extraordinary variety of baked, fried, dipped, sugared and frozen confections. Massachusetts gave us candy classics like Necco Wafers, Sky Bars and Junior Mints, and Connecticut claims lollipops and Almond Joy. New Hampshire boasts the world's longest candy counter, and Maine puts a homespun twist on its doughnuts and chocolates by blending in a touch of potato. Rhode Islanders sip ice cream shakes called cabinets, while Vermonters prefer smooth maple creemees. From Fluffernutters to whoopie pies, Susan Mara Bregman explores this sugary legacy, uncovering the stories behind the treats that sweetened New England's culinary landscape.

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Bregman, Susan Mara

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Regional: New England