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The New Philosophy, Volumes 3-4
Paperback
ISBN13: 9781024835878
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 338
Weight: 1.04
Height: 0.70 Width: 6.14 Depth: 9.21
Language: English
Dive into the profound depths of thought with The New Philosophy, Volumes 3-4. This collection, featuring contributions from John Whitehead, Lewis Pyle Mercer, John Reed Swanton, the Swedenborg Scientific Association, and Harvey Farrington, explores a rich tapestry of philosophical ideas.
These volumes delve into metaphysics, epistemology, and the intersection of science and religion, offering readers a comprehensive view of philosophical inquiry. Explore insightful analyses and thought-provoking discussions that challenge conventional wisdom and invite contemplation on the nature of reality.
Perfect for scholars, students, and anyone with an interest in expanding their understanding of philosophical concepts, The New Philosophy, Volumes 3-4 remains a timeless resource for exploring the fundamental questions that shape our world.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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