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Next-Generation Plant-Based Foods: Design, Production, and Properties
Hardcover
ISBN13: 9783030967635
Publisher: Springer Nature
Published: May 7 2022
Pages: 573
Weight: 2.20
Height: 1.25 Width: 6.14 Depth: 9.21
Language: English
The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry. Many consumers are adopting more plant-based foods in their diets because of concerns about global warming and its devastating impacts on the environment and biodiversity. In addition, consumers are adopting plant-based diets for ethical and health reasons. As a result, many food companies are developing plant-based analogs of animal-based foods like dairy, egg, meat, and seafood products. This is extremely challenging because of the complex structure and composition of these animal-based foods.
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