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Non-Thermal Technologies for the Food Industry: Advances and Regulations

Non-Thermal Technologies for the Food Industry: Advances and Regulations

Hardcover

Technology & Engineering

ISBN10: 1032399732
ISBN13: 9781032399737
Publisher: CRC Press
Published: Feb 29 2024
Pages: 380
Weight: 1.97
Height: 0.88 Width: 7.00 Depth: 10.00
Language: English

Depending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiation, ultrasound processing, plasma processing, and advanced oxidative processes), interaction with food molecules differs, which might lead to desirable reactions. Non-Thermal Technologies for the Food Industry: Advances and Regulations explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, and safety improvement. Further, it reviews the present status of these technologies, international regulations, and sustainability aspects in food processing including global case studies.

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