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Notes on Shoeing Horses
Paperback
Technology & EngineeringGeneral Military HistoryOther Animals
ISBN13: 9781024203462
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 148
Weight: 0.48
Height: 0.32 Width: 6.14 Depth: 9.21
Language: English
Notes on Shoeing Horses by Sir Frederick Fitzwygram offers a detailed look into the art and science of farriery during the mid-19th century. Drawing from his extensive experience with horses, Fitzwygram provides practical guidance on the proper techniques for shoeing horses, with considerations for various breeds and their specific needs. This book is valuable for understanding the historical context of veterinary practices and equine management.
Originally published in 1862, this work remains relevant to those interested in the history of horsemanship and the evolution of farriery. Fitzwygram's insights reflect a deep understanding of equine anatomy and the importance of proper hoof care in maintaining the health and performance of horses.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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