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Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation

Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation

Paperback

Series: Innovations in Agricultural & Biological Engineering

Business GeneralTechnology & EngineeringGeneral Science

ISBN10: 1774636352
ISBN13: 9781774636350
Publisher: Apple Academic Pr
Published: Mar 31 2021
Pages: 340
Weight: 1.01
Height: 0.71 Width: 6.00 Depth: 9.00
Language: English

Milk is nature's perfect food (lacking only iron, copper, and vitamin C) and is highly recommended by nutritionists for building healthy bodies. New technologies have emerged in the processing of milk. This new volume focuses on the processing of milk by novel techniques, emphasizing the conservation of energy and effective methods. This book is divided four parts that cover:

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