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Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation
Hardcover
Series: Smart Sensors, Measurement and Instrumentation, Book 10
Technology & EngineeringBiology
ISBN13: 9783319042732
Publisher: Springer
Published: Jan 22 2014
Pages: 140
Weight: 0.80
Height: 0.60 Width: 6.30 Depth: 9.20
Language: English
This book addresses presents recent developments of novel planar inter digital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers and researchers especially higher undergraduate, postgraduate students as well as practitioners working on the development of Electromagnetic Sensors.
1 different editions
Also available
Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation
Abdul Rahman, Mohd Syaifudin
Yu, Pak-Lam
Mukhopadhyay, Subhas Chandra
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