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Nutrition, Food Markets and Agriculture: Economic Issues Against the Background of Globalization
Paperback
ISBN13: 9783658346713
Publisher: Springer Nature
Published: Oct 1 2021
Pages: 130
Weight: 0.52
Height: 0.30 Width: 6.69 Depth: 9.61
Language: English
Ethical reflection on economic aspects of the food industry and agriculture
Outlining of alternatives
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