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The Outdoor Dutch Oven Cookbook, Second Edition
Paperback
Cooking with AppliancesHiking & Climbing
ISBN13: 9780071546591
Publisher: International Marine Publishing
Published: Sep 18 2008
Pages: 208
Weight: 0.58
Height: 0.52 Width: 7.02 Depth: 7.00
Language: English
Enjoy gourmet cooking outdoors
Well organized, clearly presented, and highly recommended.
--Field & Stream
Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.
--Cleveland Plain Dealer
With this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort:
BREAKFAST DISHES
Avocado Frittata - Chilaquiles - Eggs Benedict
BREADS
Parmesan Popovers - Cheddar Cornmeal Scones - Big Bend Banana-Walnut Bread
APPETIZERS AND SNACKS
Crab-Stuffed Mushrooms - Tortellini Salad - Not-for-the-Fainthearted Nachos
MEAT AND MEATLESS MAIN DISHES
Coq Au Vin - Pork Chops with Spinach Dumplings - Tomato-Basil-Onion Tart
DESSERTS
Blackberry Cobbler - Double Chocolate Brownies - Impossibly Possible Dutch-Oven Ice Cream
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