Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Oysters, And All About Them V2: Being A Complete History Of The Titular Subject (1891)

Oysters, And All About Them V2: Being A Complete History Of The Titular Subject (1891)

Philpots, John Richards

Hardcover

PhilosophyFiction AnthologiesGeneral World History

ISBN10: 1167146743
ISBN13: 9781167146749
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 734
Weight: 2.73
Height: 1.75 Width: 6.00 Depth: 9.00
Language: English
Oysters, And All About Them V2: Being A Complete History Of The Titular Subject (1891) is a book written by John Richards Philpots that provides a comprehensive history of oysters. The book covers various aspects of oysters, including their biology, habitat, breeding, and cultivation. It also delves into the cultural significance of oysters, tracing their consumption and popularity throughout history. The book is divided into chapters that cover different topics related to oysters, such as their nutritional value, their use in cooking, and their role in the economy. The author draws on his extensive knowledge of oysters to provide a detailed and informative account of this fascinating subject. This book is a valuable resource for anyone interested in oysters, whether for culinary, scientific, or historical purposes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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