• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Physico-chemical evaluation of cachaça

Physico-chemical evaluation of cachaça

Paperback

Chemistry

ISBN10: 6208649587
ISBN13: 9786208649586
Publisher: Our Knowledge Publishing
Published: Feb 14 2025
Pages: 64
Weight: 0.22
Height: 0.15 Width: 6.00 Depth: 9.00
Language: English
Cachaça is the Brazilian drink, better known than samba and soccer. It is the second most consumed alcoholic drink by Brazilians, second only to beer. Production is divided into artisanal cachaça (from a still) and industrial cachaça (column distilled). The aim of the study was to assess the quality of these cachaças through physico-chemical analyses, such as volatile acidity, alcoholic strength, pH, copper, higher alcohols, aldehydes, esters, furfural and methanol.

Also from

Carvalho Volpe Balbinoti, Thaisa

Also in

Chemistry