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The Phytic Acid Of The Wheat Kernel And Some Of Its Salts

The Phytic Acid Of The Wheat Kernel And Some Of Its Salts

Paperback

Botany & HorticultureGeneral World History

Currently unavailable to order

ISBN10: 1022396676
ISBN13: 9781022396678
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 116
Weight: 0.38
Height: 0.24 Width: 6.14 Depth: 9.21
Language: English

Boutwell's groundbreaking research on the biochemistry of wheat has had a transformative impact on agricultural science. In this seminal work, he examines the properties and effects of phytic acid and its salts on the wheat kernel, shedding new light on the nutritional and chemical properties of this essential crop.

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Boutwell, Paul Winslow

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General World History