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Plain Words About Food
Hardcover
Cookbooks GeneralGifts & Stationery GeneralGeneral World History
ISBN13: 9781020938122
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 198
Weight: 1.00
Height: 0.50 Width: 6.14 Depth: 9.21
Language: English
Written at a time when food adulteration and contamination were rife, this book is a practical guide for the general public on how to choose and prepare food that is safe, nutritious, and wholesome. Richards explains the science of food and its effects on the body in simple terms and also includes recipes and menus. Her influence on the domestic science movement in the United States is evident in this work.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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