• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Plant Extracts: Applications in the Food Industry

Plant Extracts: Applications in the Food Industry

Paperback

Technology & Engineering

ISBN10: 0128224754
ISBN13: 9780128224755
Publisher: Academic Press
Published: Dec 8 2021
Pages: 340
Weight: 1.29
Height: 0.71 Width: 7.50 Depth: 9.25
Language: English

Plant Extracts in Food Applications is the first book of its kind focusing on the application of plant extracts in the food industry. Topics cover sources, extraction and encapsulation techniques, the chemistry and stability of plant extracts, antimicrobials, preservatives, nutrient enhancers, enzymes, flavoring and coloring agents, packaging aid, health benefits, opportunities and the challenges surrounding the use of plant extracts in food applications. Written by several experts in the field, this book is a valuable resource for students, scientists, and professionals in food science, food chemistry and nutrition.

Also in

Technology & Engineering