Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Pleasantville Cookbook (1894)

The Pleasantville Cookbook (1894)

Robbins, Bertha M.
Clark, Lewis O.
Griffin, J. H.

Hardcover

General Reference20th Century United States HistoryFiction Anthologies

ISBN10: 116516843X
ISBN13: 9781165168439
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 118
Weight: 0.76
Height: 0.44 Width: 6.00 Depth: 9.00
Language: English
The Pleasantville Cookbook is a culinary guide published in 1894 by Bertha M. Robbins. The book contains a wide variety of recipes for breakfast, lunch, dinner, and desserts, as well as tips on cooking and entertaining. The recipes are organized by category and include classic dishes such as roasted meats, stews, soups, and casseroles, as well as more exotic fare like curries and sushi. There are also sections on breads, cakes, and pastries, with detailed instructions on how to make everything from simple biscuits to elaborate layer cakes. The book is written in a clear and concise style, making it easy to follow even for novice cooks. The Pleasantville Cookbook is a valuable resource for anyone interested in traditional American cooking and is a fascinating glimpse into the culinary habits of the late 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

2 different editions

Also available

Also in

Fiction Anthologies

View All