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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Poison Eaters: Fighting Danger and Fraud in Our Food and Drugs

The Poison Eaters: Fighting Danger and Fraud in Our Food and Drugs

Hardcover

General Juvenile NonfictionHistorySelf Help

Currently unavailable to order

ISBN10: 1629794384
ISBN13: 9781629794389
Publisher: Calkins Creek Books
Published: Oct 15 2019
Pages: 160
Weight: 1.81
Height: 0.60 Width: 8.00 Depth: 10.10
Language: English
Washington Post Best Children's Book

Formaldehyde, borax, salicylic acid. Today, these chemicals are used in embalming fluids, cleaning supplies, and acne medications. But in 1900, they were routinely added to food that Americans ate from cans and jars.

In 1900, products often weren't safe because unregulated, unethical companies added these and other chemicals to trick consumers into buying spoiled food or harmful medicines. Chemist Harvey Washington Wiley recognized these dangers and began a relentless thirty-year campaign to ensure that consumers could purchase safe food and drugs, eventually leading to the creation of the U.S. Food and Drug Administration, or FDA, a US governmental organization that now has a key role in addressing the COVID-19/Coronavirus pandemic gripping the world today. Acclaimed nonfiction and Sibert Honor winning author Gail Jarrow uncovers this intriguing history in her trademark style that makes the past enthrallingly relevant for today's young readers.


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