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Opuncja figowa i koszenila karminowa: wprowadzenie i zastosowanie w Etiopii
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ISBN10: 6209085148
ISBN13: 9786209085147
Publisher: Wydawnictwo Nasza Wiedza
Published: Oct 7 2025
Pages: 64
Weight: 0.22
Height: 0.15 Width: 6.00 Depth: 9.00
Language: Polish
ISBN13: 9786209085147
Publisher: Wydawnictwo Nasza Wiedza
Published: Oct 7 2025
Pages: 64
Weight: 0.22
Height: 0.15 Width: 6.00 Depth: 9.00
Language: Polish
Opuncja figowa jest tradycyjnie uprawiana i wykorzystywana w pólnocnej Etiopii. Ludzie uwielbiają jeśc owoce, ale nie uprawiają ich. Owoce zbierane są z dziko rosnących roślin, a jedyną pielęgnacją kaktusów w ogrodach przydomowych jest ogrodzenie. Nie stosuje się ulepszonych metod zarządzania sadami. Zwiększony popyt na owoce i potencjalna budowa zakladu przetwórczego mogą stanowic zachętę do intensywnego uprawiania tej rośliny. Karminowa koszenila, wprowadzona do pólnocnej Etiopii dziesięc lat temu, slużyla spolecznościom rolniczym. Firma Foodsafe wyeksportowala 2000 ton suszonej koszenili karminowej w ciągu 3 lat. Konflikt interesów między spolecznościami doprowadzil do zamknięcia dzialalności związanej z koszenilą w Etiopii. Jednak owady rozprzestrzenily się i staly się szkodnikami; do zwalczania rosnącej populacji można zastosowac środki biologiczne. Opuncja figowa opanowala ponad 32 000 ha ziemi w pólnocnej Etiopii, zdominowala rodzimą różnorodnośc biologiczną, a wprowadzenie koszenili karminowej mialo na celu zarządzanie poprzez wykorzystanie. Jednak wraz z zamknięciem dzialalności związanej z koszenilą rozprzestrzenila się plaga koszenili. Środki zwalczania nie zadzialaly i okolo 16 000 ha ziemi porośniętej opuncją figową jest zaatakowanych przez koszenile. Zbiory moglyby przynieśc dochody spoleczności, a także zapewnic krajowi bardzo potrzebną twardą walutę.
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