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Polymers for Food Applications

Polymers for Food Applications

Hardcover

Technology & EngineeringChemistry

ISBN10: 3319946242
ISBN13: 9783319946245
Publisher: Springer Nature
Published: Aug 23 2018
Pages: 818
Weight: 2.95
Height: 1.75 Width: 6.14 Depth: 9.21
Language: English
This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.

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