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Avaliação do valor nutritivo de algumas espécies de crustáceos
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ISBN10: 6208475570
ISBN13: 9786208475574
Publisher: Edicoes Nosso Conhecimento
Published: Aug 26 2025
Pages: 72
Weight: 0.24
Height: 0.17 Width: 6.00 Depth: 9.00
Language: Portuguese
ISBN13: 9786208475574
Publisher: Edicoes Nosso Conhecimento
Published: Aug 26 2025
Pages: 72
Weight: 0.24
Height: 0.17 Width: 6.00 Depth: 9.00
Language: Portuguese
Os crustáceos comestÃveis Erugosquilla massavensis, Penaeus semisulcatus, Metapenaeus monoceros (camarões) e Portunus pelagicus (caranguejo), provenientes de diferentes regiões, são componentes importantes da fauna aquática. Estes crustáceos comestÃveis podem ser benéficos como componentes nutracêuticos e farmacêuticos, se pudermos utilizá-los no tratamento de algumas doenças. Assim, o objetivo do presente trabalho foi, portanto, avaliar as proteÃnas, carboidratos e lipÃdios, vitaminas (B1, B2) e minerais (K, Na, Ca, P, S) dessas espécies, que podem, no futuro, desempenhar um papel importante em algumas indústrias farmacêuticas e podem ser usados como alimentos especÃficos para a saúde (suplementos funcionais).Outras espécies, como o lagostim Procambarus clarkii, representam atualmente um problema para os pescadores e agricultores egÃpcios e para o ambiente do rio Nilo. Além disso, o presente trabalho mostrou que ele poderia ser gerido biologicamente através da sua introdução como alimento barato que pode contribuir para as proteÃnas animais aquáticas. Além disso, foram realizados estudos comparativos com dois camarões marinhos de alto preço, nomeadamente: Penaeus japonicus e Penaeus semisulcatus. O primeiro foi obtido no lago Quarun, enquanto o segundo foi obtido no Golfo de Suez.
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